Banana nut muffin

Name: Banana nut muffin Recipe
Yield: 15
Ingredients: 1 cup Splenda; 1/2 cup shortening; 2 eggs; 3 bananas mashed; 2 cups flour; 1/2 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1/4 cup chopped pecans

Number of Servings: 15

Ingredients

1 cup Splenda1/2 cup shortening2 eggs3 bananas, mashed2 cups flour1/2 tsp salt1 tsp baking powder1 tsp baking soda1/4 cup chopped pecans

Directions

Cream shortening & splenda until smooth. Add & stir eggs & bananas. Sift together all dry ingredients & mix into banana mixture. Spoon into foil or paper lined muffin pan. Bake for 25 minutes at 325 degrees.

Serving Size: Makes 15 regular-sized muffins.

Number of Servings: 15

Recipe submitted by SparkPeople user BEANZR.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 164.2
Total Fat: 8.7 g
Cholesterol: 24.8 mg
Sodium: 203.5 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.2 g
Protein: 3.0 g

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