Broccoli Salad

Name: Broccoli Salad Recipe
Yield: 25
Ingredients: Broccoli fresh 2 bunch; Publix Sweetened Dried Cranberries 1 cup; Sliced Almonds 1/2 Cup; Olive oil 3 tbsp; Balsamic vinegar 15 tbsp

Number of Servings: 25

Ingredients

Broccoli, fresh 2 bunchPublix Sweetened Dried Cranberries 1 cupSliced Almonds 1/2 CupOlive oil 3 tbspBalsamic vinegar, 15 tbsp

Directions

Chop broccoli into bite sized pieces. Toss with remaining ingredients.

Serving Size: Makes 20-25 servings

Number of Servings: 25

Recipe submitted by SparkPeople user SERENLAJEN.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 65.5
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 16.1 mg
Total Carbs: 9.6 g
Dietary Fiber: 2.1 g
Protein: 1.4 g

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