Chicken Stuffing Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 chicken thighs, boiled, skin and bone removed, cut into bite-size pieces16 oz. sour cream2 10 oz. cans cream of chicken soup2 boxes Stouffer's Stove Top chicken flavor stuffing mix, prepared
Preheat oven to 350 degrees. In a large bowl, mix sour cream, soups, and chicken pieces together. Grease a 9x13 casserole dish. Layer half of chicken mixture in dish, then half of stuffing, then remaining chicken, and top with remaining stuffing. Bake, uncovered, for 30-40 minutes, or until bubbling stuffing begins to brown.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MC0923RW.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MC0923RW.
Nutritional Info Amount Per Serving
- Calories: 353.8
- Total Fat: 15.6 g
- Cholesterol: 54.9 mg
- Sodium: 882.6 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 0.7 g
- Protein: 13.2 g
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