Gluten Free Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
BananasBrown rice flourAlmond mealBaking powderEggsOlive oil
Slice bananas into large bowl. Then combine liquid ingredients in same bowl, then mix in dry ingredients. Then pour into a large casserole dished greased with olive oil.
Serving Size: Makes 16 small pieces
Serving Size: Makes 16 small pieces
Nutritional Info Amount Per Serving
- Calories: 244.5
- Total Fat: 13.3 g
- Cholesterol: 81.8 mg
- Sodium: 123.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.0 g
- Protein: 6.0 g