Gluten Free Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
BananasBrown rice flourAlmond mealBaking powderEggsOlive oil
Directions
Slice bananas into large bowl. Then combine liquid ingredients in same bowl, then mix in dry ingredients. Then pour into a large casserole dished greased with olive oil.

Serving Size: Makes 16 small pieces

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 244.5
  • Total Fat: 13.3 g
  • Cholesterol: 81.8 mg
  • Sodium: 123.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.0 g

Member Reviews
  • SEWKOOLMOM2
    There are no measurements to make this...??? - 6/3/15