Easy Swiss Steak

Name: Easy Swiss Steak Recipe
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Yield: 8
Ingredients: 3 lbs round steak; Dash salt; Dash pepper; Flour; 1 Pkg Lipton onion soup mix dry; 1 Large Bell pepper sliced or chopped; 2 cups tomato sauce; 1 cup water; 2 Large onions thinly sliced

Minutes to Prepare: 5
Minutes to Cook: 150

Number of Servings: 8

Ingredients

3 lbs round steakDash saltDash pepperFlour1 Pkg Lipton onion soup mix, dry1 Large Bell pepper, sliced or chopped2 cups tomato sauce1 cup water2 Large onions, thinly sliced

Directions

Cut the round steak into serving size pieces. Salt and pepper to taste. Dredge in flour. Place into a 9 x 13 pan sprayed with Pam. Sprinlke the dry onion soup mix and green pepper over the meat. Mix the tomato sauce and water in a small bowl. Pour over the meat. Cover and bake at 350 degrees for 2 1/2 hours.

Serving Size:�Serves 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.3
Total Fat: 6.8 g
Cholesterol: 97.0 mg
Sodium: 200.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.7 g
Protein: 41.6 g

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