Grain Free & Dairy Free Coconut Flour "Cornbread"

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 1/2 c. Egg whites or Egg Beaters equivalent to 6 eggs1/2 C. Coconut oil, melted1/2 tsp. sea salt1 T.pure vanilla extract4 Nustevia packets, or sweetened to taste3/4 c. coconut flour (I use Nutiva brand from Amazon.com)1/2 tsp. baking soda2 tsp. baking powder

Directions

Blend all wet ingredients. Add everything else.

Grease a pie pan and pour in the batter.

Bake at 350 degrees for 25-30 minutes.

Serving Size:�Makes 1 pie plate, or 8 servings.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 177.4
Total Fat: 15.1 g
Cholesterol: 0.0 mg
Sodium: 250.1 mg
Total Carbs: 9.9 g
Dietary Fiber: 6.0 g
Protein: 7.5 g

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