Rosemary, garlic and Balsamic Vinegar Marinade for Salmon
- Number of Servings: 3
Ingredients
*Balsamic Vinegar, 1 tbsp(remove)Olive Oil, 2 tbsp(remove)*Lemon Juice, 45 mL(remove)Garlic, .75 clove(remove)Rosemary, 1 tbspReduced the nutrional information since not all the marinade goes on the fish.
1.Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
2.Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3.Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JENNILACEY.
2.Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3.Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JENNILACEY.
Nutritional Info Amount Per Serving
- Calories: 43.5
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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