Mushroom-blue cheese tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
*Soy Sauce, 1.5 cup (remove) Lea & Perrins, Worcestershire Sauce, 12 tsp (remove) Beef, tenderloin, 3.5 lb (remove) Garlic, 4 cloves (remove) Pepper, black, 4 tsp (remove) Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared (remove)sauce: Butter, unsalted, 0.5 cup (remove) Mushrooms, fresh, 1 large (remove) Garlic, 2 cloves (remove) Blue Cheese, 1 cup, crumbled, not packed (remove) Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)
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Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAQUELPOTEET.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user RAQUELPOTEET.
Nutritional Info Amount Per Serving
- Calories: 562.1
- Total Fat: 42.6 g
- Cholesterol: 142.9 mg
- Sodium: 2,716.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.6 g
- Protein: 37.2 g
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