Mushroom-blue cheese tenderloin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
*Soy Sauce, 1.5 cup (remove) Lea & Perrins, Worcestershire Sauce, 12 tsp (remove) Beef, tenderloin, 3.5 lb (remove) Garlic, 4 cloves (remove) Pepper, black, 4 tsp (remove) Beef broth, bouillon, consomme, 1 can (10.5 oz), prepared (remove)sauce: Butter, unsalted, 0.5 cup (remove) Mushrooms, fresh, 1 large (remove) Garlic, 2 cloves (remove) Blue Cheese, 1 cup, crumbled, not packed (remove) Lea & Perrins, Worcestershire Sauce, 4 tsp (remove)
Directions
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Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAQUELPOTEET.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 562.1
  • Total Fat: 42.6 g
  • Cholesterol: 142.9 mg
  • Sodium: 2,716.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 37.2 g

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