Bob's Red Mill Vegetable Soup with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cups water2 cups Chicken Broth1 cup diced extra lean smoked ham1 cup carrots diced1/2 cup celery diced1/2 cup onion diced1 can diced tomato with liquid1 tsp garlic minced1 cup Bob's Red Mill Vegetable Soup mix1 tsp Thyme dried2 bay leaves salt and pepper
Throw everything into the slow cooker for 6-8 hours on low.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AB2869.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user AB2869.
Nutritional Info Amount Per Serving
- Calories: 392.9
- Total Fat: 3.0 g
- Cholesterol: 9.2 mg
- Sodium: 591.5 mg
- Total Carbs: 67.7 g
- Dietary Fiber: 20.3 g
- Protein: 25.1 g
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