Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 lb lean ground beef1 lb ground pork31 oz can refried beans (fat free)about 1 cup green chili - use either frozen or several small cans1 onion - chopped2 tsp cumin1/2 tsp garlic salt20 tortillas
Brown hamburger and pork, then drain or rinse.
Add remaining ingredients to drained meat, simmer for about 40 minutes until onions are soft and flavors are blended.
Put about 1/2 c meat mixture onto each torilla, fold and wrap in foil.
Freeze burritoes.
To reheat, cook in microwave for 2-2 1/2 minutes.
Serving Size: 1 burrito
Add remaining ingredients to drained meat, simmer for about 40 minutes until onions are soft and flavors are blended.
Put about 1/2 c meat mixture onto each torilla, fold and wrap in foil.
Freeze burritoes.
To reheat, cook in microwave for 2-2 1/2 minutes.
Serving Size: 1 burrito
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 11.0 g
- Cholesterol: 38.3 mg
- Sodium: 497.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 10.7 g
- Protein: 15.9 g
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