Beef Porcupines
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound ground beef1 onion chopped2 cups cooked white rice1 egg1 48oz can tomato juice1/2 cup brown sugar1/2 cup cider vinegar1/2 cup bread crumbs
Combine beef, onion, egg, bread crumbs and rice. Form into meatballs of desired size. in a bowl combine tomato juice, brown sugar and vinegar. Place raw meatballs in a baking dish and cover with tomato juice mixture. Cover and cook at 350 for 1 hour or until rice pokes out of the meatballs and meatballs are cooked through.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIRDIE7311.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIRDIE7311.
Nutritional Info Amount Per Serving
- Calories: 438.4
- Total Fat: 17.3 g
- Cholesterol: 87.8 mg
- Sodium: 901.1 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 2.0 g
- Protein: 19.3 g
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