Tomato-Basil Flatout Thin Crust Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz part-skim, fresh mozzarella, sliced thin4 medium tomato slices˝ Tbs chopped basil1 clove garlic, minced1 Tbs balsamic vinaigrette1 Flatout® Multi-Grain with Flax Flatbread, sprayed with cooking oil
1. Preheat the oven to 350°F.
2. Marinate mozzarella, tomato, garlic salt and basil in Balsamic Vinaigrette for 10 minutes.
3. Meanwhile, cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes.
4. Top with marinade, return to oven and cook 7 more minutes. Remove, cut into slices and enjoy!
Serving Size: Makes 2 pizza servings
2. Marinate mozzarella, tomato, garlic salt and basil in Balsamic Vinaigrette for 10 minutes.
3. Meanwhile, cook lightly oiled Flatout in 350°F oven directly on grate for 7 minutes.
4. Top with marinade, return to oven and cook 7 more minutes. Remove, cut into slices and enjoy!
Serving Size: Makes 2 pizza servings
Nutritional Info Amount Per Serving
- Calories: 172.8
- Total Fat: 8.2 g
- Cholesterol: 24.7 mg
- Sodium: 344.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 4.5 g
- Protein: 15.3 g
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