Turkey Burger-easy n' simple

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz*Quaker Oats - Quick 1 Minute - Dry, 1.25 cupEgg, fresh, 1 large
Directions
thaw turkey meat, in bowl mix meat, oats and egg. fry with Pam spray or broil on low/grill on grill

Serving Size: makes 8+ burgers @sm. bun size

Number of Servings: 8

Recipe submitted by SparkPeople user OLETURTLELOVER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 135.9
  • Total Fat: 5.5 g
  • Cholesterol: 63.3 mg
  • Sodium: 51.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.4 g

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