Wheat free corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 c Yellow corn meal3/4 c almond flour or almond meal1/4 c ground flaxseed1/4 c raw sugar 1 tbsp baking powder1 tsp salt1/4 c olive oil1 c raw milk1 large egg
Combine ingredients pour into greased 9x9 pan. Bake 425 for 20-25 minutes.
Serving Size: 9 pcs
Number of Servings: 9
Recipe submitted by SparkPeople user JLK7TIGER.
Serving Size: 9 pcs
Number of Servings: 9
Recipe submitted by SparkPeople user JLK7TIGER.
Nutritional Info Amount Per Serving
- Calories: 216.8
- Total Fat: 14.0 g
- Cholesterol: 24.6 mg
- Sodium: 279.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.8 g
- Protein: 6.0 g
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