Anti-oxidant mean green juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
KaleCucumberCeleryLemonGingerGranny smith apple
Wash all fruits and vegetables thoroughly. Use an extractor juicer to juice all vegetables and fruits and drink within 15 minutes.
If you do not have an extractor juicer, blend all ingredients with 2 cups of water; but peel the ginger first.
Serving Size: 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user ABLISANDY.
If you do not have an extractor juicer, blend all ingredients with 2 cups of water; but peel the ginger first.
Serving Size: 2 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user ABLISANDY.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 118.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 12.4 g
- Protein: 6.5 g
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