Quinoa Tabouli gluten free

Name: Quinoa Tabouli gluten free Recipe
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup quinoa; .5 tsalt; 2T lemon juice; 1 clove garlic; .5 cup olive oil; pint grape tomatoes; 2/3 cup parsley; 2 scallion; 1/3 cup mint .5 cup cucumber

Minutes to Prepare: 25

Number of Servings: 8

Ingredients

1 cup quinoa.5 tsalt2T lemon juice1 clove garlic.5 cup olive oilpint grape tomatoes2/3 cup parsley2 scallion1/3 cup mint .5 cup cucumber

Directions

Cook the Quinoa. Cool. Mix oil, lemon juice and pressed garlic. Add everything together, suitably chopped, minced or pressed.

Serving Size:�Half cup

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 227.5
Total Fat: 15.1 g
Cholesterol: 0.0 mg
Sodium: 156.8 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.1 g
Protein: 3.7 g

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