Quinoa Tabouli gluten free
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup quinoa.5 tsalt2T lemon juice1 clove garlic.5 cup olive oilpint grape tomatoes2/3 cup parsley2 scallion1/3 cup mint .5 cup cucumber
Cook the Quinoa. Cool. Mix oil, lemon juice and pressed garlic. Add everything together, suitably chopped, minced or pressed.
Serving Size: Half cup
Serving Size: Half cup
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 156.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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