Italian soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz of New York style hot Italian sausage bulk2-14.5 oz can of swansons beef broth 1- 14.5 oz can of S&W diced tomatoes w/basil, garlic, oregano w/juice 1-16 oz can bush's kidney beans ( rinsed )3 fresh medium zucchini sliced1 Tbsp dry Italian seasoning
In large skillet make sausage balls about size of a nickle, cook until done, drain on paper towel, set aside
In large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness
heat & serve
Serving Size: makes 8 1-cup serving
In large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness
heat & serve
Serving Size: makes 8 1-cup serving
Nutritional Info Amount Per Serving
- Calories: 228.2
- Total Fat: 10.5 g
- Cholesterol: 26.3 mg
- Sodium: 1,374.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.1 g
- Protein: 19.0 g
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