Crock Pot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 whole bonless, skinless chicken breast1 can cream of chicken1 can cream of mushroom2 can yellow corn2 cups instant white or brown riceseasoning for chicken
Directions
mix all ingridence except chicken breast and cream of chicken soup in a large bowl. place chicken breast in crockpot sprayed with pam. lightly season chicken. spread cream of chicken soup over chicken breast. even spread rice, corn, and soup mixture over chicken, cover and cook on low or 6-7 hrs.

Number of Servings: 5

Recipe submitted by SparkPeople user DUSTYFAYE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 436.2
  • Total Fat: 10.0 g
  • Cholesterol: 100.7 mg
  • Sodium: 1,085.0 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 46.8 g

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