Ginger Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 128
Ingredients
2 lbs fresh ginger root, peeled and grated4.5 cups white sugar2 cups honeyjuice of half a lemon (optional)1 box powdered pectin
Combine ginger root, honey, sugar and lemon juice in a heavy bottomed pan. Bring to a boil, stirring constantly to prevent scorching. Boil 10 minutes. Mix pectin with just enough water to dissolve and add to boiling ginger mixture. Boil an additional two minutes, stirring constantly. Then, remove from heat and allow to cool for about 5 minutes. Ladel into sterilized jars. Jam will be very runny at this stage. Don't worry, it sets up in about 24-48 hours and is the consistency of most jams. Process in a water bath for 10 minutes.
Enjoy. :)
Serving Size: Makes 8 half pints, 128 servings of 2tbsp.
Enjoy. :)
Serving Size: Makes 8 half pints, 128 servings of 2tbsp.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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