Chicken Taco Bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Chicken Breasts1 Package McCormicks Chicken Taco Seasoning1 cup Salsa1/2 lb Frozen Corn1 can Black Beans1 cup Salsa2 cups White Rice, (uncooked)1 cup shredded Chedder Cheese
Throw everything EXCEPT cheese and rice into the crock pot, and cook on low for 7-8 hours.
Shred chicken and drain off any liquid.
Cook rice.
Serve chicken over rice, topped with cheese.
Serving Size: Makes 8 taco bowls
Number of Servings: 8
Recipe submitted by SparkPeople user MGREENBERRY.
Shred chicken and drain off any liquid.
Cook rice.
Serve chicken over rice, topped with cheese.
Serving Size: Makes 8 taco bowls
Number of Servings: 8
Recipe submitted by SparkPeople user MGREENBERRY.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 9.3 g
- Cholesterol: 80.0 mg
- Sodium: 495.2 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 5.0 g
- Protein: 34.5 g
Member Reviews