Turkey Sausage & White Bean Cassoulet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 (16-oz) cans Great Northern beans, undrained1 (28-oz) can diced tomatoes, undrained1 (14-oz) package smoked turkey sausage, sliced3/4 cup chicken broth3 medium carrots, sliced1 cup chopped onion2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1 bay leaf
Combine first 11 ingredients in a 5-quart slow cooker.
Cover and cook on low for 8 hours or until vegetables are tender. Remove and discard bay leaf.
Sprinkle each serving with Parmesan cheese before serving
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LILCHAMPIGNON.
Cover and cook on low for 8 hours or until vegetables are tender. Remove and discard bay leaf.
Sprinkle each serving with Parmesan cheese before serving
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LILCHAMPIGNON.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 5.9 g
- Cholesterol: 40.8 mg
- Sodium: 1,171.5 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 9.5 g
- Protein: 17.4 g
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