Bittersweet Chocolate Sorbet with Berries
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 1/2 cups Water1 cup Sugar1/2 cup Unsweetened Cocoa3oz Bittersweet Chocolate, chopped1 tsp Vanilla1 cup Raspberries
1. Bring the water to a boil in a medium saucepan. Add the sugar and cocoa. Reduce the temperature and simmer for 5 minutes. Stir frequently.
2. Take the pan off the heat and add the chocolate and vanilla. Stir until the chocolate melts. Cover and chill.
3. Place the mixture in an ice cream freezer and follow the manufacturer's directions. Divide the scoops among serving bowls. Top with the raspberries.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAREWARR.
2. Take the pan off the heat and add the chocolate and vanilla. Stir until the chocolate melts. Cover and chill.
3. Place the mixture in an ice cream freezer and follow the manufacturer's directions. Divide the scoops among serving bowls. Top with the raspberries.
Serving Size: Makes 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAREWARR.
Nutritional Info Amount Per Serving
- Calories: 228.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 4.8 g
- Protein: 2.6 g
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