Masa Harina Cornbread with Sour Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1-˝ cup Bob’s Red Mill Golden Corn Flour Masa Harina˝ cup flour, I used whole wheat2 teaspoons baking powder1 teaspoon Gourmet Sea Salt1-tablespoon Florida Crystals Demerara Sugar or your choice of sweetener2 large eggs1-cup sour cream, low fat˝ cup of Braum's skim milk2 tablespoons unsalted butter, softened*2 tablespoons olive oil*I used the olive oil to help reduce the saturated fats.
1. Preheat oven to 450°F.
2. Mix dry ingredients.
3. Using a fork cut half of butter into dry ingredients with the remainder rub in cast iron skillet.
4. Place the skillet in a preheated oven for a couple of minutes.
5. Add eggs and enough milk to dry ingredients to make a batter, around ˝ cup.
6. When the skillet it hot spread out batter
7. Bake for about 10 minutes. Reduce to oven temperature to 425°F.
8. Continue baking until brown around edges and light brown areas on top, about another 15 minutes.
9. Cool out of the pan if you want to keep the bottom crust crisp.
Serving Size: Make 8 large wedges of cornbread
2. Mix dry ingredients.
3. Using a fork cut half of butter into dry ingredients with the remainder rub in cast iron skillet.
4. Place the skillet in a preheated oven for a couple of minutes.
5. Add eggs and enough milk to dry ingredients to make a batter, around ˝ cup.
6. When the skillet it hot spread out batter
7. Bake for about 10 minutes. Reduce to oven temperature to 425°F.
8. Continue baking until brown around edges and light brown areas on top, about another 15 minutes.
9. Cool out of the pan if you want to keep the bottom crust crisp.
Serving Size: Make 8 large wedges of cornbread
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 11.0 g
- Cholesterol: 64.6 mg
- Sodium: 406.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.8 g
- Protein: 25.1 g
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