Beer Brat Chowder
- Number of Servings: 8
Ingredients
Directions
12 oz turkey brats or smoked sausage, cut into 1/2 inch slices2 large potatoes, diced1 large onion, diced1/4 cup garlic, minced1 12 oz can light beer2 cups low sodium beef broth4 cups milk2 tablespoons cornstarch1 cup cheddar cheese
In a large pot, cook the brats, potatoes, onion, and garlic until the potatoes are almost tender. Add in the beer, broth, and 3 cups of the milk. Whisk the cornstarch into the remaining cup of milk. Mix into the rest of the chowder. Let it come to a boil, then turn the heat to low. Cook for at least an hour (longer if you'd like), stirring every 20-30 minutes to make sure nothing is sticking to the bottom of the pot.
Stir in the cheese before serving.
Serving Size:�Makes 8 servings
Stir in the cheese before serving.
Serving Size:�Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 9.1 g
- Cholesterol: 48.3 mg
- Sodium: 747.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.1 g
- Protein: 17.0 g
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