turkey meatball veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 3PENNY.
lean Italian ground turkey20 baby carrots5 stalks celery1 can tomatoes2 zucchini 2 yellow squash3 cans water
Serving Size: 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user 3PENNY.
Nutritional Info Amount Per Serving
- Calories: 123.7
- Total Fat: 5.1 g
- Cholesterol: 50.0 mg
- Sodium: 191.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.3 g
- Protein: 15.0 g
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