potato slices baked
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3 large potatoes washed & sliced into 1/4 inch thick piecesranch dressing 4 tbsp (approx)1/2 cup shredded cheese
place sliced potatoes on baking pan in oven at 350* for about 15 min.
flip potatoes
Pull pan out, spoon ranch across each potato
add sprinkles of cheese to top of potatoes
put back in oven, cook until cheese is melted & golden
Serving Size: makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AGPLCANDLELADY.
flip potatoes
Pull pan out, spoon ranch across each potato
add sprinkles of cheese to top of potatoes
put back in oven, cook until cheese is melted & golden
Serving Size: makes 4-5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user AGPLCANDLELADY.
Nutritional Info Amount Per Serving
- Calories: 251.8
- Total Fat: 7.7 g
- Cholesterol: 9.1 mg
- Sodium: 182.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 4.9 g
- Protein: 6.6 g
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