Onion soup base
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chicken broth, chopped onions, garlic cloves
I use "better than boullion" chicken soup base. I put two-three Tablespoons in 1/2 cup of water to dissolve it. Chop 4 onions in largeish pieces (you're going to blend it, no reason to do a fine dice), add to the dissolved soup base. Add 1/2 C. of garlic cloves. Cook for 10-15 minutes. Then add 6-8 C. of water. Cook until vegetables are soft. Blend with a stick blender.
Serving Size: Makes 8-10 cups of thinner "cream" base
Number of Servings: 1
Recipe submitted by SparkPeople user AMYPEARL1.
Serving Size: Makes 8-10 cups of thinner "cream" base
Number of Servings: 1
Recipe submitted by SparkPeople user AMYPEARL1.
Nutritional Info Amount Per Serving
- Calories: 354.5
- Total Fat: 1.9 g
- Cholesterol: 5.0 mg
- Sodium: 990.8 mg
- Total Carbs: 78.7 g
- Dietary Fiber: 12.9 g
- Protein: 12.7 g
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