Sweet and sour Beef Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3/4 head of cabbage sliced very thinly28 oz can Crushed Tomatoes14 oz can diced tomatoesMedium onion diced8 oz Beef short rib with bones2 large beef neck bonesSplenda no calorie sweetner to tasteJuice of one lemon beef broth
Place short ribs, beef bones with water to cover by an inch. Bring to a boil and skim off any foam. Add beef broth onions and tomatoes. Let cook for an hour.
Meanwhile, thoroughly salt the cabbage, then pour hot water over it, followed immediately by cold water.
Add to the pot. Let cook for another hour, or until meat and cabbage are tender. Add Lemon Juice and splenda to taste.
Serving Size: Makes 6 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GOLDTAG1.
Meanwhile, thoroughly salt the cabbage, then pour hot water over it, followed immediately by cold water.
Add to the pot. Let cook for another hour, or until meat and cabbage are tender. Add Lemon Juice and splenda to taste.
Serving Size: Makes 6 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GOLDTAG1.
Nutritional Info Amount Per Serving
- Calories: 1,271.8
- Total Fat: 49.5 g
- Cholesterol: 221.5 mg
- Sodium: 3,224.1 mg
- Total Carbs: 125.9 g
- Dietary Fiber: 39.7 g
- Protein: 105.4 g
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