Moroccan chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 chicken thighs, boneless & skinlessButternut squash, 2 cup cubedChick Peas, 1 canRaisins, 1/2 cup1 tbsp cinnamon1 tbsp cumin
Combine all ingredients (except raisins) in a slow-cooker (crockpot). Cook on high for four hours (low setting 608 hours) Add raisins during last hour of cooking time. Recipe is done when squash is tender and chicken shreds easily with a fork.
Serving Size: Feed eight people
Number of Servings: 8
Recipe submitted by SparkPeople user BETHS57.
Serving Size: Feed eight people
Number of Servings: 8
Recipe submitted by SparkPeople user BETHS57.
Nutritional Info Amount Per Serving
- Calories: 252.9
- Total Fat: 6.2 g
- Cholesterol: 71.6 mg
- Sodium: 647.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.9 g
- Protein: 21.1 g
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