Broccoli & Cheese in cassarole

(1)
  • Number of Servings: 4
Ingredients
Chicken Breast (cooked), no skin, 16 ounces(remove)Broccoli, cooked, 900 grams(remove)Sour Cream, 2 tbsp(remove)**98% fat free cream of mushroom soup, 1.25 cup(remove)*Kraft Fat Fat Cheddar Cheese, 6 serving(remove)
Directions
look broocoli and cheese

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ANTODADE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 339.2
  • Total Fat: 6.6 g
  • Cholesterol: 83.3 mg
  • Sodium: 970.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 8.1 g
  • Protein: 46.2 g

Member Reviews
  • LJINSC
    yum
    - 2/5/13