Asparagus with Tomatoes and Fresh Mozzarella
- Number of Servings: 4
Ingredients
Ingredients:• 1 bunch of asparagus • 1 pint of grape or cherry tomatoes • 8oz fresh mozzarella cheese, cubed • 2 tablespoons balsamic vinegar • 1 teaspoon olive oil • salt and pepper to taste
Directions:
When your chicken is about 15 minutes from being done, place your asparagus on a baking sheet lined with foil, drizzle olive oil and sprinkle with salt and pepper
Place asparagus in the oven and cook for 10 minutes or until tender.
In a medium pan, place tomatoes, olive oil and balsamic vinegar and cook on medium heat until the tomatoes become soft.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAISLI.
When your chicken is about 15 minutes from being done, place your asparagus on a baking sheet lined with foil, drizzle olive oil and sprinkle with salt and pepper
Place asparagus in the oven and cook for 10 minutes or until tender.
In a medium pan, place tomatoes, olive oil and balsamic vinegar and cook on medium heat until the tomatoes become soft.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAISLI.
Nutritional Info Amount Per Serving
- Calories: 192.3
- Total Fat: 10.4 g
- Cholesterol: 32.9 mg
- Sodium: 268.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.9 g
- Protein: 16.6 g
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