Lemon Garlic Baby Dutch Yellow Potatoes

Name: Lemon Garlic Baby Dutch Yellow Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1.5lb bag of baby dutch yellow potatoes; 1/2 cup Land O Lakes light butter; 2 tsp garlic minced; 1 tsp salt; Juice of 1 lemon; 1 Tbsp parmesan cheese grated

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1.5lb bag of baby dutch yellow potatoes1/2 cup Land O Lakes light butter2 tsp garlic, minced1 tsp saltJuice of 1 lemon1 Tbsp parmesan cheese grated

Directions

Preheat oven to 350. Place potatoes in on 8x8 baking dish. In a small bowl, combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle parmesan cheese over potatoes. Bake covered, in a preheated oven for 30 minutes. Uncover and bake an additional 10 minutes or until golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user JULIE_C_KENT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 143.2
Total Fat: 1.6 g
Cholesterol: 2.2 mg
Sodium: 680.0 mg
Total Carbs: 31.5 g
Dietary Fiber: 3.1 g
Protein: 3.7 g

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