Bacon Cheeseburger Pasta
- Number of Servings: 12
Ingredients
1 - 16oz box of Rotini pasta1 lb ground turkery1 - 8oz package of bacon1 - can (26oz) condensed tomato soup, undiluted1/2 cup watershredded cheddar cheese (optional - for topping)
Cook pasta according to package directions. Meanwhile, in a large skillet cook ground turkey over medium heat until no longer pink. Drain and set aside.
In the same skillet, cook bacon until crisp; remove and place on paper towels to drain. Discard drippings. Drain pasta. Stir in the soup, water, turkey, and bacon. Heat through.
Remove from the heat. Sprinkle individual serving with shredded cheese if desired.
Serving Size: Makes approximately 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARAGONZ.
In the same skillet, cook bacon until crisp; remove and place on paper towels to drain. Discard drippings. Drain pasta. Stir in the soup, water, turkey, and bacon. Heat through.
Remove from the heat. Sprinkle individual serving with shredded cheese if desired.
Serving Size: Makes approximately 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SARAGONZ.
Nutritional Info Amount Per Serving
- Calories: 336.2
- Total Fat: 10.4 g
- Cholesterol: 51.2 mg
- Sodium: 772.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 2.4 g
- Protein: 21.9 g
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