Healthier Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 medium bananas1/2 c. Splenda (original recipe calls for 1/2 - 1 c. sugar)1 slightly beaten egg1/3 cup melted margarine or butter1 tsp. baking soda1 tsp. baking powder1/2 tsp. salt1 1/2 cups flour (I used a combination of white & wheat)
Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients together, being careful not to over-stir! Pour into greased muffin tins or paper cups and bake at 350 degrees for approximately 20 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user COURAGE2CHANGE.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user COURAGE2CHANGE.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 6.0 g
- Cholesterol: 18.0 mg
- Sodium: 317.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
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