Carrot and Ginger Dressing

Name: Carrot and Ginger Dressing Recipe
Yield: 2
Ingredients: 1 large carrot peeled and roughly chopped; 1 large shallot peeled and roughly chopped; 2 tablespoons roughly chopped fresh ginger; 1 tablespoon sweet white miso (or chickpea miso); 2 tablespoons rice wine vinegar; 1 tablespoon roasted sesame seed oil; 1/4 cup grapeseed oil; 2 tablespoons water

Number of Servings: 2

Ingredients

1 large carrot, peeled and roughly chopped1 large shallot, peeled and roughly chopped2 tablespoons roughly chopped fresh ginger1 tablespoon sweet white miso (or chickpea miso)2 tablespoons rice wine vinegar1 tablespoon roasted sesame seed oil1/4 cup grapeseed oil2 tablespoons water

Directions

pulse the carrot, shallot, and ginger in a blender until finely chopped. Scrape down the sides, add the miso, vinegar, and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JLJASA20.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 339.2
Total Fat: 34.2 g
Cholesterol: 0.0 mg
Sodium: 296.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.1 g
Protein: 0.6 g

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