Chicken Rice Stuffing Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 Lb Boneless Skinless Chicken Breast (Cooked & Cubed)1 Box Stuffing Mix, Prepared2 10.75oz Cans Cream of Chicken Soup, Diluted1 1/2 Cups Brown Rice, Instant
Preheat oven to 350 degrees.
Place diluted soup, cooked and cubed chicken, and rice into a casserole dish. Stir until combined.
Top mixture with prepared stuffing, covering entire area.
Bake until soup starts to bubble around the edges, about 35-45 minutes.
Serving Size: Makes About 9 - 2Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LWALD4808.
Place diluted soup, cooked and cubed chicken, and rice into a casserole dish. Stir until combined.
Top mixture with prepared stuffing, covering entire area.
Bake until soup starts to bubble around the edges, about 35-45 minutes.
Serving Size: Makes About 9 - 2Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user LWALD4808.
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 6.7 g
- Cholesterol: 37.5 mg
- Sodium: 856.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 1.3 g
- Protein: 17.2 g
Member Reviews