Tzatziki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup good quality Greek yogurt1/2 cucumber, grated1 TBSP fresh dillJuice of 1/2 lemon1 TBSP olive oil1/2 clove garlic, minced
Place the grated cucumber in a colander and sprinkle with 1 TBSP salt. Let sit to drain for at least 2 hours
Add cucumber to yogurt with remaining ingredients.
Let sit refrigerated for at least a few hours so flavors will develop.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRIXIETEXAS.
Add cucumber to yogurt with remaining ingredients.
Let sit refrigerated for at least a few hours so flavors will develop.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user TRIXIETEXAS.
Nutritional Info Amount Per Serving
- Calories: 465.2
- Total Fat: 33.8 g
- Cholesterol: 50.0 mg
- Sodium: 140.3 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 1.2 g
- Protein: 9.1 g
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