Cream Cheese Whipped Cream
- Number of Servings: 1
Ingredients
4 ounces cream cheese, softened 1/2 cup granular Splenda or equivalent liquid Splenda 1/2 teaspoon vanilla 1 cup heavy cream
Place the cream cheese, Splenda and vanilla in a medium bowl. Beat on high speed 2 minutes until fluffy, scraping down the sides of the bowl occasionally. With the mixer on low speed, gradually pour in the cream while beating. Once all of the cream has been added, scrape down the sides and bottom of the bowl. Turn the mixer to high speed and beat until thick and fluffy. The cream cheese helps stabilize the whipped cream and it should stay fluffy for a couple days or more. The cream cheese also prevents the cream from splattering all over the place while beating it.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user JANAMORRISON.
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user JANAMORRISON.
Nutritional Info Amount Per Serving
- Calories: 1,215.1
- Total Fat: 127.3 g
- Cholesterol: 450.1 mg
- Sodium: 426.2 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.0 g
- Protein: 13.3 g
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