Low-Fat, Low-Carb Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup all-purpose flour 7 tablespoons unsweetened cocoa powder 3/4 cup Splenda 1/8 teaspoon salt 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1/2 cup unsweetened applesauce 2 eggs
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8x8 inch square pan.
3. In a medium bowl, stir together flour, cocoa, sugar, and salt.
4. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended.
5. Spread the batter evenly into the prepared pan.
6. Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Serving Size: makes one 8x8 inch pan
2. Grease an 8x8 inch square pan.
3. In a medium bowl, stir together flour, cocoa, sugar, and salt.
4. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended.
5. Spread the batter evenly into the prepared pan.
6. Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.
Serving Size: makes one 8x8 inch pan
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 4.8 g
- Cholesterol: 41.3 mg
- Sodium: 50.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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