Crock Pot Chicken Tomato Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
- 21 ounces chicken- 2 cans diced tomatoes- 32oz chicken broth- 1/2 tsp Chili Powder- 1/2 tsp Salt- 1/4 tsp Oregano- 1/4 tsp black pepper- 1 to 2 garlic cloves
1 Place garlic, onion, tomatoes, chili powder, salt oregano and pepper in a 3-quart slow cooker; stir well. Add chicken and broth.
2 Cover and cook on low setting for 5 hours.
(got off food.com)
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYCARMEN.
2 Cover and cook on low setting for 5 hours.
(got off food.com)
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user WENDYCARMEN.
Nutritional Info Amount Per Serving
- Calories: 96.9
- Total Fat: 1.5 g
- Cholesterol: 36.8 mg
- Sodium: 558.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.5 g
- Protein: 15.5 g
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