Split Pea n Chicken soup
- Number of Servings: 12
Ingredients
10 C Chicken Broth1 medium onion diced5 small celery stalks diced2 C carrots diced2 cooked Chicken breasts diced3tsp dry Garlic granules1/2 tsp black pepper2 chicken boullion cubes1 package (16 oz) dry green split peas
*Use the broth from a boiled chicken or canned.
Pour just enough of the broth to cover the bottom of a large sauce pan.
Add diced onions and cook until tender.
Pour in the rest of the broth and bring to a boil.
Add the diced carrots, celery and the chicken boullion.
Return to a boil and add a 16 oz package of dry green split peas.
Add dry garilc granules, 1/2 tsp of pepper. Stir and turn heat down.
Let simmer for 25 minutes.
Dice 2 cooked chicken breasts and add to the soup.
Season to tast at this point.
Simmer for another 10 - 20 minutes.(check the softness of the split peas.)
Serve and enjoy.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJDONOVAN.
Pour just enough of the broth to cover the bottom of a large sauce pan.
Add diced onions and cook until tender.
Pour in the rest of the broth and bring to a boil.
Add the diced carrots, celery and the chicken boullion.
Return to a boil and add a 16 oz package of dry green split peas.
Add dry garilc granules, 1/2 tsp of pepper. Stir and turn heat down.
Let simmer for 25 minutes.
Dice 2 cooked chicken breasts and add to the soup.
Season to tast at this point.
Simmer for another 10 - 20 minutes.(check the softness of the split peas.)
Serve and enjoy.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user AJDONOVAN.
Nutritional Info Amount Per Serving
- Calories: 90.0
- Total Fat: 2.0 g
- Cholesterol: 24.3 mg
- Sodium: 1,463.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 11.4 g
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