Cheesy Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz package light cream cheese, softened1/2 cup light ranch salad dressing1/3 cup Frank's Original Redhot Sauce1/2 cup shredded fat free mozzarella cheese1 large chicken breast, poached and shredded
Heat oven to 350°F
Stir salad dressing, hot sauce, mozzarella cheese and cream cheese until smooth in a large baking dish.
Add the shredded chicken and stir until the chicken is evenly distributed.
Bake for 20 minutes or until dip is creamy and heated through.
Serve with corn chips or crackers.
Stir salad dressing, hot sauce, mozzarella cheese and cream cheese until smooth in a large baking dish.
Add the shredded chicken and stir until the chicken is evenly distributed.
Bake for 20 minutes or until dip is creamy and heated through.
Serve with corn chips or crackers.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 5.5 g
- Cholesterol: 36.0 mg
- Sodium: 1,282.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g