alfredo shell, chicken, broccoli and cheddar
- Number of Servings: 8
Ingredients
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SANTUCGAL.
Chicken Breast (cooked), no skin, 2 unit (yield from 1 lb ready-to-cook*Bertolli Alfredo Sauce, 2 cupCheddar Cheese, 2 cup, shreddedBroccoli, cooked, 1 cup, choppedPasta, cooked, 16 oz
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SANTUCGAL.
Nutritional Info Amount Per Serving
- Calories: 451.8
- Total Fat: 20.5 g
- Cholesterol: 99.7 mg
- Sodium: 653.6 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 1.6 g
- Protein: 20.6 g
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