Leek & Potatoe soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Two onions400grm carrots2 sticks celery2 large leeks2 large potatoes2 cloves garlicherbs2 veg oxos1 ltr water
Directions
Dice vegatable
Pop all ingredients in a large saucepan, cook for about 30 - 40 mins.
Put in blender

Season to taste

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOTBIRD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 110.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 221.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

Member Reviews