McCormick Slow Cookers Beef Stroganoff
- Number of Servings: 10
Ingredients
3 pounds stew beef, cut into 1-inch cubes2 packages (8 ounces) mushrooms, halved or sliced1 package McCormick® Slow Cookers Beef Stroganoff Seasoning1 cup water1 cup sour cream
1. PLACE beef and mushrooms in slow cooker.
2. MIX Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
Number of Servings: 10
Recipe submitted by SparkPeople user JUJEE13.
2. MIX Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.
Makes 8 servings.
IMPORTANT: For best results, do not remove cover during cooking.
Number of Servings: 10
Recipe submitted by SparkPeople user JUJEE13.
Nutritional Info Amount Per Serving
- Calories: 389.8
- Total Fat: 12.9 g
- Cholesterol: 146.7 mg
- Sodium: 382.3 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.0 g
- Protein: 46.2 g
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