Sugar Free Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup Splenda1/2 cup unsweetened powdered cocoa powder1 cup water1/4 teaspoon vanilla extractpinch saltpinch baking soda
Mix Splenda, cocoa powder and water until smooth
Bring to a boil
Cook 8 - 10 minutes
Add:
1/4 vanilla extract, salt and baking soda.
Stir well
Cool
Store in refrigerator
Serving Size: 16 1 tbs servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENAE954.
Bring to a boil
Cook 8 - 10 minutes
Add:
1/4 vanilla extract, salt and baking soda.
Stir well
Cool
Store in refrigerator
Serving Size: 16 1 tbs servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENAE954.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 329.1 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 14.4 g
- Protein: 8.5 g
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