baked & breaded no fry porkchops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, .92 lb (4 chops)KEEBLER, Club Crackers (10 crackers),Durkee French Fried Onions, 2 tbspPotato Chips, .5 ozMilk, 2%, .125 cupParmesan Cheese, grated, .125 cup garlic powder to tasteBlack pepper to taste
Place dry ingredients in a zip lock bag and crush with rolling pin
Dredge chops in dry ingredients, then milk, then dry ingredients until all dry are applied
Spray a pyrex baking dish with baking spray
Place coated chops in dish, sprinkle with garlic powder and black pepper to taste
bake in 375 oven for 45 minutes, they will be moist and tender
Serving Size: serves 4
Dredge chops in dry ingredients, then milk, then dry ingredients until all dry are applied
Spray a pyrex baking dish with baking spray
Place coated chops in dish, sprinkle with garlic powder and black pepper to taste
bake in 375 oven for 45 minutes, they will be moist and tender
Serving Size: serves 4
Nutritional Info Amount Per Serving
- Calories: 281.4
- Total Fat: 16.2 g
- Cholesterol: 63.7 mg
- Sodium: 215.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 23.7 g
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