Philly Cheesesteak Stuffed Peppers
- Number of Servings: 4
Ingredients
8 oz. Thinly Sliced Roast Beef8 Slices Provolone Cheese2 Large Green Bell Peppers1 Medium Sweet Onion6 oz. Baby Bella Mushrooms2 Tbs. Butter2 Tbs. Olive Oil1 Tbs. Garlic - MincedSalt and Pepper - to taste
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SYATES78.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SYATES78.
Nutritional Info Amount Per Serving
- Calories: 330.6
- Total Fat: 21.4 g
- Cholesterol: 64.0 mg
- Sodium: 792.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.5 g
- Protein: 12.0 g
Member Reviews