Mashed cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 head fresh cauliflower, rinsed,florets onlywater, as needed1 teaspoon fresh garlic or 1/2 teaspoon dried1 tablespoon cream cheese2 Tbsp heavy cream1/4 cup parmesan cheese, grated1/8 teaspoon chicken bouillon powder1/8-1/4 teaspoon salt 1/8 teaspoon black pepper, to taste1 tablespoon unsalted butter, to taste
boil cauliflower for 6 minutes, then use hand mixer to blend all ingredients
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHCLAIRE80.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAHCLAIRE80.
Nutritional Info Amount Per Serving
- Calories: 156.0
- Total Fat: 10.2 g
- Cholesterol: 30.0 mg
- Sodium: 234.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 5.3 g
- Protein: 7.5 g
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