gluten free carrot cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 TBS egg whites1/2 cup apple sauce (1 full apple boiled and peeled before- than crushed) 1 large apple2 TBS almond milk (or extra water)2 TBS Water1/4 agave nectar OR 2 TBS water, 1TBS honey and 2TBS diabetic maple syrup (E.Ds Mill), and 2 droppers of stevia1/2 cup bob mills all purpose gluten free flour2/4 tsp xanthan gum 1tsp cinnamon1/2 tsp pumpkin spice1 1/2 tsp baking powder1tsp baking soda1/4 tsp salt1 1/2 cups grated carrots packed! optional: add additional mini chunks of apple (1/4 small-medium apple)
mix all the wet ingredients
mix in the dry ingredients
add the grated carrots
spray pan (i use a glass dish) pyreex
cook at 365degrees for 60-70 mins (70 mins works best I find) - keep baking until the middle is no longer liquid- took me an hour and 15 mins but think the stove is a little off)
*freezes well for snacks at a later date, just pull out and add to a packed lunch or anything and when it thaws out its a great snack on hand!
approx. 12inch X 7.5 inch= 1.8 L pyrex rectangular casserole baking pan/dish
don't slice until completely cooled off!
Serving Size: 12-16
mix in the dry ingredients
add the grated carrots
spray pan (i use a glass dish) pyreex
cook at 365degrees for 60-70 mins (70 mins works best I find) - keep baking until the middle is no longer liquid- took me an hour and 15 mins but think the stove is a little off)
*freezes well for snacks at a later date, just pull out and add to a packed lunch or anything and when it thaws out its a great snack on hand!
approx. 12inch X 7.5 inch= 1.8 L pyrex rectangular casserole baking pan/dish
don't slice until completely cooled off!
Serving Size: 12-16
Nutritional Info Amount Per Serving
- Calories: 46.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 370.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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